Steps
- Boil 6 cups of water in a pot, on the stove.
- Wait until the water is boiling, add 1/4 bag egg noodles.
- Stir noodles until they are soft and flexible.
- Drain water out of pot and return noodles to pan.
- Mix in 1/4 stick of butter.
- Add 1/4 tsp. of garlic salt.
- Stir and enjoy.
Tips
- To keep noodles from sticking, add oil before water begins to boil.
Things You'll Need
- Pot for Water
- Stirring Spatula
- Drainer
- Egg Noodles
- Butter
- Garlic Salt
- Measuring Cup
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